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This recipe is not new to the blog.  I posted it about 2 years ago but it definitely warrants a re-post and an updated picture.    This is ...

Original Pinner wrote: Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)

I am obsessed with the frozen chicken fajitas and lasagna roll make ahead freezer recipes! Plus a FREE printable recipe template included. meal prep, crockpot recipes, quick dinner ideas, quick & easy dinner recipes, quick breakfast ideas

I am obsessed with the frozen chicken fajitas and lasagna roll make ahead freezer recipes! Plus a FREE printable recipe template included.

Rustic Chicken with Garlic Gravy

Delicious, one-pan rustic chicken with garlic gravy. Gravy so good, you'll want to lick it off the plate! An easy and delicious weeknight meal.

This is SO cool...no pun intended.

This is SO cool...no pun intended.

thats awesome

In case you don't won't read all of this. It's about a professor telling a student about how God is not real. Then the student burns the professor wrong (is was an amazing burn!)The student was Einstein😱.

Vietnamese Lemongrass Chicken by Michelle Tam http://nomnompaleo.com

I don’t like to pick favorites, but if I had to choose one particular cuisine to eat for the rest of my life, it just might be Vietnamese. The balance of flavors, textures, and even contrasting temper

Boston Cream Poke Cake...yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert! via @https://www.pinterest.com/BaknChocolaTess/

yellow buttery cake filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert!

Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.

Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.