Mitchell Bond
More ideas from Mitchell
Meal prep for bodybuilding: One of the biggest "secrets" to getting consistent muscle gains every week is prepping your meals ahead of time. Here's how to cook a week's work of muscle-building food in less than an hour.

Meal prep for bodybuilding: One of the biggest "secrets" to getting consistent muscle gains every week is prepping your meals ahead of time. Here's how to cook a week's work of muscle-building food in less than an hour.

The best and easiest Whole 30 meal plan to jumpstart your body! Loose weight, build energy, and feel AMAZING!!! Healthy Whole 30 meal prep with this complete menu and diet guide. Whole30 meal planning. Easy Gluten Free and paleo recipes to get you feeling great!

The best and easiest Whole 30 meal plan to jumpstart your body! Loose weight, build energy, and feel AMAZING!!! Healthy Whole 30 meal prep with this complete menu and diet guide. Whole30 meal planning. Easy Gluten Free and paleo recipes to get you feeling great!

Jaxx FitPak with Portion Container Set and Shaker Cup. Eat healthy all day with portion control containers for hearty meals, healthy snacks, and shakes.

Jaxx FitPak with Portion Container Set and Shaker Cup. Eat healthy all day with portion control containers for hearty meals, healthy snacks, and shakes.

3000 Calorie Meal Plan Doesn't matter if you are trying to gain muscle or lose weight this meal plan is great.

3000 Calorie Meal Plan Doesn't matter if you are trying to gain muscle or lose weight this meal plan is great.

Watch This Mesmerizing Tool Perfectly Frost a Cake in Mere Seconds

Watch This Mesmerizing Tool Perfectly Frost a Cake in Mere Seconds

Make your Sunday a sweet one with this Blueberry Pie Fudge by Ashley at @bakerbynature . Ashley usde our CLASSIC RECIPE White Chocolate Bar to make this even more amazing!

Make your Sunday a sweet one with this Blueberry Pie Fudge by Ashley at @bakerbynature . Ashley usde our CLASSIC RECIPE White Chocolate Bar to make this even more amazing!

Break out your double boiler! For the Swiss version of buttercream, egg whites are heated with sugar and salt until the mixture is completely smooth, then whipped until fluffy and glossy. Butter is added a few tablespoons at a time, followed by vanilla, until the texture is airy and silky. Feel free to experiment with food coloring here -- just be sure to try a drop at a time, as getting the right shade can be tricky.     Watch how to make Swiss Meringue Buttercream.

Break out your double boiler! For the Swiss version of buttercream, egg whites are heated with sugar and salt until the mixture is completely smooth, then whipped until fluffy and glossy. Butter is added a few tablespoons at a time, followed by vanilla, until the texture is airy and silky. Feel free to experiment with food coloring here -- just be sure to try a drop at a time, as getting the right shade can be tricky. Watch how to make Swiss Meringue Buttercream.

Baked Batter “Fried” Shrimp with Garlic Dipping Sauce – If you are a fan of Red Lobster’s Batter Fried Shrimp, then you are going to LOVE this healthier, homemade version in which the shrimp are baked instead of fried and they taste amazing!

Baked Batter “Fried” Shrimp with Garlic Dipping Sauce – If you are a fan of Red Lobster’s Batter Fried Shrimp, then you are going to LOVE this healthier, homemade version in which the shrimp are baked instead of fried and they taste amazing!