Blue Cow French Style Triple Cream - This French inspired triple cream is made using the best  production techniques and milk available in Australia. Its  delicate white rind reveals a silky smooth, creamy soft  cheese beneath. It has a milky, fruity flavour with the aroma  of mushrooms becoming more intense and salty as it matures.

Blue Cow French Style Triple Cream - This French inspired triple cream is made using the best production techniques and milk available in Australia. Its delicate white rind reveals a silky smooth, creamy soft cheese beneath. It has a milky, fruity flavour with the aroma of mushrooms becoming more intense and salty as it matures.

Blue Cow Camembert - Made in the traditional manner of northern France, this  cheese is matured for six to eight weeks. When ripe, the  paste will exhibit a smooth and luscious texture, with a  savoury yeasty nose and a creamy flavour.

Blue Cow Camembert - Made in the traditional manner of northern France, this cheese is matured for six to eight weeks. When ripe, the paste will exhibit a smooth and luscious texture, with a savoury yeasty nose and a creamy flavour.

Blue Cow Double Cream Brie - Made in the traditional manner of classic French Brie this  cheese is matured for six to eight weeks. When ripe, the  paste will exhibit a smooth, luscious texture with a rich and creamy flavour.

Blue Cow Double Cream Brie - Made in the traditional manner of classic French Brie this cheese is matured for six to eight weeks. When ripe, the paste will exhibit a smooth, luscious texture with a rich and creamy flavour.

Blue Cow Persian Style Feta - Made with milk from the lush and fertile region of the Yarra  Valley, just north of Melbourne, Victoria. Persian Feta is a  delicate and creamy cows’ milk feta covered in good quality  olive oil, garlic, rosemary and herbs.

Blue Cow Persian Style Feta - Made with milk from the lush and fertile region of the Yarra Valley, just north of Melbourne, Victoria. Persian Feta is a delicate and creamy cows’ milk feta covered in good quality olive oil, garlic, rosemary and herbs.

Blue Cow Smoked Capel Cheddar - Made from milk sourced from the surrounding districts of  Capel, WA, this is a traditional club style cheese.  Matured for  4 months, the paste is smooth amd dense, with a creamy,  smoky flavour, with just a hint of acid on the back palate.

Blue Cow Smoked Capel Cheddar - Made from milk sourced from the surrounding districts of Capel, WA, this is a traditional club style cheese. Matured for 4 months, the paste is smooth amd dense, with a creamy, smoky flavour, with just a hint of acid on the back palate.

Blue Cow Capel Club Cheddar - Made from milk sourced from Capel, WA, This is a traditional  club style cheese.  Matured for 4 months, the paste is dense  and the flavour creamy, with just a hint of acid on the back palate.

Blue Cow Capel Club Cheddar - Made from milk sourced from Capel, WA, This is a traditional club style cheese. Matured for 4 months, the paste is dense and the flavour creamy, with just a hint of acid on the back palate.

Blue Cow Blue - Made from rich milk sourced in the evergreen pastures of  Gippsland, this cheese exhibits a smooth velvety body,  with a slightly open texture. The flavour is distinctly rich  and creamy with a savoury finish.

Blue Cow Blue - Made from rich milk sourced in the evergreen pastures of Gippsland, this cheese exhibits a smooth velvety body, with a slightly open texture. The flavour is distinctly rich and creamy with a savoury finish.

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