Hot Canapés- Crispy pork belly with cider poached pear & raisin relish (GF)
Chilled watermelon with torched goats cheese & apple balsamic reduction (V/GF)
Coconut chicken & roasted peanuts rolled in fresh betel leaves with a green chili & lime yoghurt (GF)
Spanner crab 'Benedict' tartlet with torched hollandaise & coriander pea puree
Scallop *ceviche with a green apple & radish salsa (GF)
Freshly shucked rock oysters served on rock salt with lemon (gf)
Crispy zucchini flowers stuffed with gorgonzola, served with a raspberry vinaigrette.
Crispy pork belly with spicy miso sauce - NoMU Recipe Mailer No. 63
Crispy pork belly and scallops with a micro leaf salad
Experience this awesome marriage of seared scallops to tender, fatty and crispy slabs of cured pork belly, essentially the adult version of a PB&J. Th...
A cheffy pork cheeks concoction from Graham Campbell contains a sublime caraway jus and an intriguing sultana ragu.
Pork Tenderloin w/ Date and Cilantro / Bon Appetit #paleo
Sadly with a husband who doesn't like pork I don't get to cook this very often....but I'm going to do this the next time he's O/S!
CRISPY PATA is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep-fried until the texture becomes very crunchy.
making pork rinds
Bacon-Wrapped Pork Roast with Sage...so simple, sooo good. Do not leave out the sage!!!
Slow cooker pork belly (samgyupsal)