Bonnie Moore
More ideas from Bonnie
Chicken teriyaki ¼ cup soy sauce, 2 tablespoons light brown sugar, 2 teaspoons grated fresh ginger, 4 spring onions, white part only, sliced, splash of sesame oil, 1¾ pounds chicken thigh fillets (boneless/skinless), ½ tablespoon neutral vegetable oil, freshly ground black pepper, handful of chopped parsley leaves. Serve with rice.

Chicken teriyaki ¼ cup soy sauce, 2 tablespoons light brown sugar, 2 teaspoons grated fresh ginger, 4 spring onions, white part only, sliced, splash of sesame oil, 1¾ pounds chicken thigh fillets (boneless/skinless), ½ tablespoon neutral vegetable oil, freshly ground black pepper, handful of chopped parsley leaves. Serve with rice.