Steve Burns
More ideas from Steve
Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups).    That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit.    Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat. Can't wait to try this to see if it works.

Spray the plant with Epsom salts (1 teaspoon dissolved in a spray bottle of warm water (about 4 cups). That gives the pepper plant a boost of magnesium that is required at flowering time to produce fruit. Spray them again 10 days later and in a few weeks, our expert friends report, you will have more peppers than you can eat. Can't wait to try this to see if it works.