Bob Leudemann
More ideas from Bob
This recipe for Hattie B's Hot Chicken, from Lee Brian Schrager's Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides, packs the heat and is quite possibly my favorite recipe in the book. Burnished a deep, hell-fire red with a finishing coat of cayenne-amplified oil, the bird is emphatically crunchy with juicy and flavorful meat.

This recipe for Hattie B's Hot Chicken, from Lee Brian Schrager's Fried & True: More than 50 Recipes for America's Best Fried Chicken and Sides, packs the heat and is quite possibly my favorite recipe in the book. Burnished a deep, hell-fire red with a finishing coat of cayenne-amplified oil, the bird is emphatically crunchy with juicy and flavorful meat.

Delicious smokey vietnamese style meatballs made on the grill. If you want your next barbecue party multicultural, this is the recipe you're looking for!

Delicious smokey vietnamese style meatballs made on the grill. If you want your next barbecue party multicultural, this is the recipe you're looking for!

Recipe and video for Pork Belly Burnt Ends. Inspired by beef burnt end, this pork version is super tender, full of flavor and so easy to make.

Recipe and video for Pork Belly Burnt Ends. Inspired by beef burnt end, this pork version is super tender, full of flavor and so easy to make.

Follow 7 simple steps and learn how to make sauerkraut in a crock with this photo-rich recipe. Numerous helpful notes and tips ensure success. PDF Recipe.

Follow 7 simple steps and learn how to make sauerkraut in a crock with this photo-rich recipe. Numerous helpful notes and tips ensure success. PDF Recipe.

Some Vietnamese foods have been poorly translated into English, and thit bo luc lac is one of them. Thit bo means beef and luc lac refers to how you have to shake the skillet or wok to cook the small pieces of meat. For years, my husband expected the meat to quiver and I assured him that the dish wasn't all that dramatic. It's had its usefulness at crossover Vietnamese restaurant menus where it's presented as the meaty option for steak lovers. Let's just say it's become downright popular…

Some Vietnamese foods have been poorly translated into English, and thit bo luc lac is one of them. Thit bo means beef and luc lac refers to how you have to shake the skillet or wok to cook the small pieces of meat. For years, my husband expected the meat to quiver and I assured him that the dish wasn't all that dramatic. It's had its usefulness at crossover Vietnamese restaurant menus where it's presented as the meaty option for steak lovers. Let's just say it's become downright popular…

Bigos (also known as Polish Hunter's Stew) is a hearty delicious dish made with meat, cabbage, sauerkraut and vegetables.

Bigos (also known as Polish Hunter's Stew) is a hearty delicious dish made with meat, cabbage, sauerkraut and vegetables.