I caught yabbies myself at Murray Bank Yabby Farm near Albury and took inspiration from local Wiradjuri woman Leonie McIntosh to incorporate indigenous ingredients into this stunning dish. Serves 4 as an appetiser Preparation 15 minutes Cooking 10 minutes 16 yabbies 1 tablespoon salt 1 small white onion, roughly chopped 250 ml (1 cup) white wine 1 tablespoon native pepperberries 2 tablespoons lemon myrtle
Seared Scallops on Shaved Brussels Sprouts and Crispy Pancetta
Steamed Garlic Herb Scallops with veggies all cooked in ONE POT! Cooking Scallops can seem intimating for some, but this paleo friendly dish is ready in 10 minutes and is SUPER easy to make. A Healthy Light meal for one or more!