Tempura prawns with lemon myrtle salt main image

Tempura prawns with lemon myrtle salt

Lemon Myrtle Salmon

Lemon Myrtle Salmon

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I caught yabbies myself at Murray Bank Yabby Farm near Albury and took inspiration from local Wiradjuri woman Leonie McIntosh to incorporate indigenous ingredients into this stunning dish.  Serves 4 as an appetiser  Preparation 15 minutes  Cooking 10 minutes     16 yabbies  1 tablespoon salt  1 small white onion, roughly chopped  250 ml (1 cup) white wine  1 tablespoon native pepperberries  2 tablespoons lemon myrtle

I caught yabbies myself at Murray Bank Yabby Farm near Albury and took inspiration from local Wiradjuri woman Leonie McIntosh to incorporate indigenous ingredients into this stunning dish. Serves 4 as an appetiser Preparation 15 minutes Cooking 10 minutes 16 yabbies 1 tablespoon salt 1 small white onion, roughly chopped 250 ml (1 cup) white wine 1 tablespoon native pepperberries 2 tablespoons lemon myrtle


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