Cathy Bosotti
More ideas from Cathy
Gramma's Butter Tart Pan Squares 1/2 C margarine 1 C sifted ap flour 2 tbsp sugar 2 eggs,1.5 C brown sugar 3 tbsp flour 1/2 tsp baking powder 1 tsp vanilla 1/2 C chopped walnuts.Cream marg and mix in 1 c flour and 2 tbsp sugar. Press the mixture into an ungreased 9x9 bake pan. Bake at 350F for15 mins.Mix remaining ingrdeients together. Pour and spread this mixture evenly over partially baked layer. Bake 20 to 30 minutes longer or until golden. Cool before cutting.

What’s more Canadian than butter tarts? This square version makes serving a slice.

You think I’m kidding? You will never, ever, buy the ready-to-make box of pseudo-lemon bars again. This one is the be all and end all.

Previous Pinner wrote: "Recipe for The BEST Freaking Lemon Bars on Earth - You think I’m kidding? You will never, ever, buy the ready-to-make box of pseudo-lemon bars again.

CREAMY LEMON SQUARES

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and

Feta, Ricotta Spinach Rolls- These were divine. I added a finely diced onion to the mixture, and also sprinkled on some sea salt flakes on top of the pastry before baking. Really delicious. Would be great for vegetarians. - Click image to find more popular food drink Pinterest pins

Feta Ricotta Spinach Rolls recipe with & to& Video. Easy to bake Feta Ricotta Spinach Rolls. Its a hearty vegetarian meal.

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. They are fantastic!

The Best Classic Canadian Butter Tarts - there& a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. They are fantastic!

Zesty lemon brownies perfect for summertime.

Ingredients: Lemon Brownies: cup unsalted butter, softened cup flour 2 eggs, large 2 Tbsp lemon zest 2 Tbsp lemon juice cup granulated sugar tsp sea salt Tart Lemon Glaze: 4 Tbsp lemon juice 8 tsp lemon zest 1 cup icing sugar Directions: Preheat the oven

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING…

The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust. FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan cup graham