"Winter Chocolate Forest" - Sepia Restaurant, Sydney!
Liquid butternut gnocchi, mushroom consomme, sage - Amazeballs!!!
Awesome shot. Strawberry Watermelon Cake. Black Star Pastry
Guava snow egg - Quay
Bourke st bakery tarts! Yummmmm
Nu Nu's hot-smoked red emperor and pink pomelo miang! So good!!
'Mini-me' - gelato by Messina. Sooo good (the grass has popping candy in it!)
Cafe Ish - soft shell crab omelette! Mmmm
I always head to Kazbah in Balmain for the Breakfast Lamb Tagine! It's so so good!!
MoVida | Carrillera de Buey- Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree