1 pound of boneless chicken breast 2 cans of coconut milk 3 Tbsp red curry paste 1 small yellow onion, diced 1/2 medium red bell pepper 1/2 medium green bell pepper 1/4 head of cauliflower 1/4 head of cabbage, chopped 3 cloves of garlic, minced cook on low for 4 hours.
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