Baking buns for our mini burgers

Baking buns for our mini burgers

Staff Dinner

Staff Dinner

Chefs working hard on the menu

Chefs working hard on the menu

Our Chefs - Chef Kim, Chef Yves Scherrer and Chef James Privett

Our Chefs - Chef Kim, Chef Yves Scherrer and Chef James Privett

Prepping for a big day

Prepping for a big day

Chef Yves preparing the Pineapple Ravioli

Chef Yves preparing the Pineapple Ravioli


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Plated Dessert: Sukminder Banwait. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

Plated Dessert: Sukminder Banwait. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

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