"Thai Coconut Shrimp Soup, fresh, lightened up, with a perfect balance of flavors. This delicious recipe is the best I've made!" Could probably substitute light fish like tilapia or Pollock, as shrimp is pricey.
I didn't have onions so I used whole cloves of garlic and cut up a bunch of brussel sprouts and threw them all in the roasting pan. Roast Bottom Round Beef with Horseradish Sauce - Martha Stewart Recipes