Food DIY

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Bre Mezz
This may contain: two scallops with sauce and green garnish on them
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Scallops, creamy mash, parsley-chive butter and toasted panko breadcrumbs
seared scallops and cauliflower rice risotto
Seared Scallops and Cauliflower Rice Risotto
Want a fancy dinner that’s secretly low-carb? This Seared Scallops and Cauliflower Rice Risotto brings gourmet flavor to your table—without the guilt!
a white plate topped with fish and rice
This contains: Quick and easy, creamy lemon chicken piccata is a simple and delicious 30-minute meal. Soft and tender chicken breast is dredged in flour, seared, and tossed in a light and creamy lemon sauce with capers and garlic to give the best flavour. This crowd favourite is so easy to make in a single skillet and served over a bed of pasta. The perfect weeknight dinner. | aheadofthyme.com #chickenpiccata
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Creamy Lemon Chicken Piccata
the recipe for this pasta dish has meatballs and cheese
Creamy Parmesan Italian Sausage Ditalini Soup
This may contain: pasta being tossed into a bowl with vegetables and herbs in the middle, on top of a wooden table
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Mom's summer pasta✨
This may contain: someone is holding a bowl of rice and vegetables
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Delicious Vegan Fitness Recipes
Fuel your fitness journey with these delicious vegan recipes! Each dish is plant-based, high in protein, and packed with nutrients to support muscle recovery and overall health. Whether you’re looking for a quick meal or something more elaborate, these recipes prove that vegan food can be both healthy and satisfying. #VeganFitness #PlantBasedProtein #HealthyVeganEats #CleanEatingVegan #FitnessGoalsAchieved #VeganMealIdeas #PlantPower #FitnessFuel
This may contain: a white plate topped with salmon and rice
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Miso Gochujang Salmon
45min · 1 serving Miso Gochujang Glazed Salmon aka the best one I’ve ever made…I promise 😍. Gochujang is a Korean fermented chili paste and it is to die for. Ingredients: • 1 lb salmon filets. • 3 tbsp white miso. • 3 tbsp gochujang. • 2 tbsp mirin. • 1 small garlic clove. • 1 tsp fresh ginger. • 1 tbsp rice vinegar. • 3 tbsp maple syrup. • rice. • white & black sesame seeds. •green onion. Directions: • 1.- combine the miso, gochujang, mirin, rice vinegar, maple syrup, ginger & garlic. • 2.- pat dry the salmon and cover in the marinade for about 30 min. Leave it room temp so it gets a better sear. • 3.- preheat a pan for 2-3 min. Add the salmon skin side down and broil on high for 3.5 min, add some of the glaze and broil another 1-1.5 min. This will make it med rare.
Food My Muse
Food My Muse 
Food DIY
salmon and grits in a skillet with a wooden spoon on the side, ready to be eaten
Salmon in Creamy Dill Sauce
Seafood Recipes Archives - Serving Dumplings
This contains: Our peppers recipe is strongly inspired by Mediterranean, Levantine, and Middle-Eastern flavors, and especially from our lentil mujaddara.
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Mediterranean Stuffed Bell Peppers
Our stuffed bell peppers are a tasty and satisfying recipe that combines rice, lentils, and fragrant spices into a hearty and healthy meal. The recipe is easy to make with wholesome pantry staples. It's excellent as a main meal, a side dish, and for meal prep.
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a white plate topped with food on top of a marble counter next to the words sicilian tuna crudo
Sicilian Tuna Crudo
This recipe for Sicilian style tuna crudo is so delicious and only takes 15 minutes to make. Fresh raw tuna is topped with coarse sea salt, lemon, Sicilian olives, fresh basil, crunchy pistachios and plenty of olive oil. It's a simple, flavorful preparation that highlights the delicate tuna and is so stunning on a plate.
the recipe for caprese stuffed garlic butter with tomatoes and mozzarella cheese
a skillet filled with pasta and cheese on top of a cloth next to a spoon
Chili Mac and Cheese
Chili Mac and Cheese | RecipeTin Eats
several pastries on a baking sheet with a knife and fork next to them, ready to be eaten
Mini beef wellingtons