Brendon Young
More ideas from Brendon
Raspberry Lemonade Bars    ingredients:    for the crust:  9 T. (1 stick + 1 T.) butter  ¼ c. sugar  1 c. flour  1 t. vanilla extract  pinch of salt    for the filling:  12 oz (heaping 2 c.) frozen raspberries thawed  ¾ c. sugar  ⅔ c. lemon juice (about 4 lemons)  2 T. lemon zest (3 lemons worth)  3 egg whites  1 egg  ⅔ c. flour  pinch of sal

Raspberry Lemonade Bars ingredients: for the crust: 9 T. (1 stick + 1 T.) butter ¼ c. sugar 1 c. flour 1 t. vanilla extract pinch of salt for the filling: 12 oz (heaping 2 c.) frozen raspberries thawed ¾ c. sugar ⅔ c. lemon juice (about 4 lemons) 2 T. lemon zest (3 lemons worth) 3 egg whites 1 egg ⅔ c. flour pinch of sal

Slow Cooker Cheater Pork Stew by Michelle Tam http://nomnompaleo.com / #lowcarb shared on https://facebook.com/lowcarbzen

Slow Cooker Cheater Pork Stew by Michelle Tam http://nomnompaleo.com / #lowcarb shared on https://facebook.com/lowcarbzen

Slow Cooker Garlic Butter Chicken with Cream Cheese Sauce Shared on https://www.facebook.com/LowCarbZen | #LowCarb #CrockPot #Dinner

Slow Cooker Garlic Butter Chicken with Cream Cheese Sauce Shared on https://www.facebook.com/LowCarbZen | #LowCarb #CrockPot #Dinner

Each time you crack an egg open, put the shell in the fridge. When the container is full, crush the shells into small bits and sprinkle them around the base of your plants. The sharp shells deter slugs, snails & other bugs and add a touch of calcium to the soil.

Each time you crack an egg open, put the shell in the fridge. When the container is full, crush the shells into small bits and sprinkle them around the base of your plants. The sharp shells deter slugs, snails & other bugs and add a touch of calcium to the soil.