Homemade Hostess Cupcakes
These homemade hostess cupcakes have the same fudgy chocolate cake, signature marshmallow cream center, glossy ganache frosting and looped vanilla icing as the store bought treat, but taste even better! For the chocolate cupcakes 1 3/4 cups granulated sugar 3/4 cups high quality cocoa powder 2 cups flour 1 1/2 teaspoon baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt 3/4 cup vegetable oil 2 teaspoons vanilla extract 3 large eggs, at room temperature 1 cup buttermilk 1/2 cup strongly brewed coffee For the marshmallow cream filling 1 cup marshmallow creme 1/4 cup unsalted butter, at room temperature 1 cup powdered sugar 1 teaspoon vanilla extract pinch of salt

Sarah Fennel | Broma Bakery
Lemon velvet layer cake
Moist and velvety lemon cake recipe with homemade lemon curd, lemon cream cheese frosting and a lemon juice ganache drip! This cake is so super soft, you won't believe it's homemade. Light and fluffy and the perfect dessert for spring or summer. Stable enough to use for multi-tier wedding cakes.
Best Lemon Mascarpone Cake with lemon curd and toasted meringue
Elevate your dessert game with our delectable Lemon Mascarpone Cake, an easy recipe to make from scratch that's bound to dazzle your taste buds. Dive into layers of moist and fluffy lemon cake infused with zesty lemon curd, all topped off with a luscious mascarpone cream frosting. The pièce de résistance? A golden layer of toasted meringue adding a delightful crunch to every bite.
The BEST Lemon Layer Cake

Jocelyn Delk Adams | Grandbaby Cakes | Homemade Southern Recipes