
Pinch of Yum
FIRECRACKER RAMEN 🔥🔥🔥
🥗 The Ultimate Vegan Dinner Recipes E-Book Bundle With Bonuses 🍨 🎯Link In Bio 📌by Alfiecooks_ FIRECRACKER RAMEN 🔥🔥🔥 INGREDIENTS BROTH (serves 2-4 depending on portion size) 1 tbsp neutral oil 4 large garlic cloves 1 red chilli 1 bunch spring onions (greens parts for garnish) 1 thumb-sized piece of ginger 1 tsp turmeric (optional) 2 tbsp gochujang paste 1 tbsp rice vinegar 1 tbsp soy sauce 1.5 litre mushroom/veg broth 200 ml coconut milk 1 tbsp miso paste 1 lime Salt
India’s Uttapam 🇮🇳
A recipe from my book Naturally Vegan, which is now also officially out in the US 🇺🇸🥳 Packed with traditional plant-based dishes from all around the world that just happen to be vegan.

Hermann | Naturally Vegan Recipes From Around The World
Tofu-Katsu-Bowl mit geschmortem Gemüse
Knusprig panierter Tofu und würzig-süßes Gemüse ergeben eine große Portion Comfort Food. Unsere Tofu-Katsu-Bowl bringt echtes Japan-Feeling auf den Teller, ist schnell gemacht, perfekt fürs Mittagessen – und so gut, dass du mir zustimmen wirst: Japan macht das beste Schnitzel!
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