Smoked fish, tender seafood, fresh veggies, creamy binders and soft fresh baked bread; Layer it all together and what do you have? Smörgåstårta. It's a Swedish staple that's perfect for parties, brunches, and those days where your family never seems to eat at the same time. Plus, come on — it's a cake
I have made this crust for over 30 years now. The recipe was given to me by Ma Jorde who was an elderly woman who lived next door in North Dakota. I found it years later in a old 1800 c. Cookbook. It's been around for a very long time. It is amusing to see people claiming to have invented this recipe. It is the best pie crust because it doesn't break apart.
Prepare pancake mix as stated on the box. Then pour all the batter into a large ziploc bag and freeze! Once you are ready to use it, take it out of the freezer to thaw, snip off a corner of the bag, and you have quick & mess free pancake mix.