This fluffy, soufflé-style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Refrigerating the cake overnight will improve its texture and enhance its creamy flavour.
Roasted brussels sprouts and crispy baked tofu with honey-sesame glaze. I did everything exactly as the recipe described and loved the results! I don't normally cook with brussel sprouts, but this was delicious.
Impress your guests with this sticky Asian-inspired braised pork.