Chicken and Sweetcorn Soup. AFTER COOKING: delicious and my boyfriend loved it. I omitted the sesame oil and only used canned cream whole corn. And since we used extra chicken from another recipe, cheap, cheap, cheap.
Baked lasagnette with pumpkin, anchovies and taleggio. Pasta bakes are humble rather than fine dining, but this dish takes things up a notch; the sweet pumpkin partners so well with the creamy, tangy cheese and salty anchovies.