Corie Philp
More ideas from Corie
Wildrose Dishcloth

This pretty dishcloth is cast on from the center using a crochet hook and knit in the round. The increases form a square shape, embellished with four lace rosebuds.

A growing number of people are forgoing shampoo for a natural DIY bicarb version that leaves hair softer, shinier, stronger and more voluminous.

The Hungarian Braided Chain Stitch (also called the Hungarian Chain Stitch or the Hungarian Braid Stitch) is worked in a manner similar to a reverse chain stitch or a heavy chain stitch.

BEST guacamole ever! So EASY to make with ripe avocados, salt, serrano chiles, cilantro and lime. On SimplyRecipes.com

The BEST guacamole! So easy to make with ripe avocados, salt, serrano chiles, cilantro and lime. Garnish with red radishes or jicama. Serve with tortilla chips.

Servings: 1INGREDIENTSParchment paper or aluminum foil, 12x18 inches½ cup carrots, thinly sliced1 cup broccoli floretsOlive oil to tasteSalt & pepper to taste6 ounces skinless salmon2 tablespoons teriyaki saucePREPARATION1. Preheat oven to 350°F/180°C.2. Fold the parchment paper in half, then open up.3. On one half, lay down the broccoli and carrots.  Drizzle on oil and sprinkle on salt & pepper.4. Lay the salmon on the veggies, and pour on teriyaki sauce. 5. Fold the parchment paper over…

Servings: 1INGREDIENTSParchment paper or aluminum foil, 12x18 inches½ cup carrots, thinly sliced1 cup broccoli floretsOlive oil to tasteSalt & pepper to taste6 ounces skinless salmon2 tablespoons teriyaki saucePREPARATION1. Preheat oven to 350°F/180°C.2. Fold the parchment paper in half, then open up.3. On one half, lay down the broccoli and carrots. Drizzle on oil and sprinkle on salt & pepper.4. Lay the salmon on the veggies, and pour on teriyaki sauce. 5. Fold the parchment paper over…