HOOTENANNY (Oven Pancake): Blend 1 c. white flour, 1 c. milk, 6 eggs and tsp. Pour batter into greased pan. Drizzle cube melted butter over the top. Bake 25 minutes at Cut in pieces, drizzle with Maple Syrup, serve.
The oven-puffed pancake is one of our very favorite recipes for brunch or breakfast. It emerges from the oven with an impressive puff and a warm custardy center -- this pancake has a whole lot more pizzazz than the usual flapjack.