beetroot risotto with mushrooms and truffle pecorino

Beetroot Risotto with Mushrooms and Truffle Pecorino

goat-rice pudding with rhubarb compote, earth almond flakes and a touch of sweet woodruff

Check out this story by Emilie Ristevski on @stellerstories

WILD mushrooms

roasted cauliflower, sage & almond risotto.

roasted cauliflower, sage and almond risotto (for vegan option use vegetable stock, olive oil instead of butter; and vegan cheese)

Lentil And Rye Meatballs With Pappardelle And Hazelnuts | Donna Hay

This winter, warm yourself up with some nourishing vegetarian comfort food packed with big flavours.

Pappardelle with braised rabbit, onion and rosemary

Pappardelle with braised rabbit, onion and rosemary :: Gourmet Traveller Magazine Mobile

Pappardelle with braised rabbit, onion and rosemary

Pappardelle with braised rabbit, onion and rosemary :: Gourmet Traveller Magazine Mobile


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