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Pecan and cinnamon doughnuts with coffee anglaise (buñuelos)

Sago is often used in Asian desserts. In this Indonesian recipe, Peter flavours a sago pudding with a little cinnamon and mace, which he says is different and more subtle than the flavour of nutmeg, even though they come from the same plant.

Drying fish is a way of preserving it at a time of plenty, to be used when there are less fish being caught. Throughout Asia dried fish are a delicacy highly sought after. Serve this Indonesian recipe as part of a shared meal.

Drying fish is a way of preserving it at a time of plenty, to be used when there are less fish being caught. Throughout Asia dried fish are a delicacy highly sought after. Serve this Indonesian recipe as part of a shared meal.

Chicken Tostadas,Mexican Fiesta,Bean Recipes,Island,Heads,Black,Main Dishes,Food Network/trisha,Chicken

Mexican Fiesta,Island,Heads,Food Network/trisha,Chicken

Taco Taco,Mexican Fiesta,Island,Heads,Tacos,Food Network/trisha

In this Indonesian recipe, the duck is stuffed with spinach, for flavour and to prevent the meat from drying out during cooking. It is covered in banana leaves and steamed to hold in all the delicious flavours, then roasted until crispy.

Coconut Crab and Seafood Platter

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Peter Kuruvita's pan-roasted painted crayfish and fried anchovies. Watch the video recipe.

Peter Kuruvita's pan-roasted painted crayfish and fried anchovies. Watch the video recipe.

Peter Kuruvita's pan-roasted painted crayfish and fried anchovies. Watch the video recipe.

Prawn Gorditas With “Return To Life” Sauce

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

Whole Roasted Fish With Tomatillo Salsa

Whole Roasted Fish With Tomatillo Salsa

Whole roasted fish with tomatillo salsa (pescado asado con salsa de tomato verde)


More ideas
Spanner Crab Kinilaw: http://gustotv.com/recipes/salads/spanner-crab-kinilaw/

Spanner Crab Kinilaw: http://gustotv.com/recipes/salads/spanner-crab-kinilaw/

Episode 5 Journeys of rich cultural significance are retraced as Peter Kuruvita sets sail along the ancient spice trade routes of picturesque Indonesia. Plotting a course through the Banda Sea on board the hand-built traditional sailboat Matahariku, Peter encounters and learns from the nomadic Bajau people, whose fishing skills are world-renowned.

Episode 5 Journeys of rich cultural significance are retraced as Peter Kuruvita sets sail along the ancient spice trade routes of picturesque Indonesia. Plotting a course through the Banda Sea on board the hand-built traditional sailboat Matahariku, Peter encounters and learns from the nomadic Bajau people, whose fishing skills are world-renowned.

Episode 9 Peter Kuruvita explores the postcard-perfect Rarotonga in the Cook Islands, where self-sufficiency is a necessary way of life. With the aid of friends old and new, Peter learns how to search for octopi, catch freshwater prawns, and goes deep-sea fishing just metres from the coast with surprising results. Back on land, local cook Kafo invites Peter into her home to learn some secrets of Polynesian cuisine.

Episode 9 Peter Kuruvita explores the postcard-perfect Rarotonga in the Cook Islands, where self-sufficiency is a necessary way of life. With the aid of friends old and new, Peter learns how to search for octopi, catch freshwater prawns, and goes deep-sea fishing just metres from the coast with surprising results. Back on land, local cook Kafo invites Peter into her home to learn some secrets of Polynesian cuisine.

barbecued-trevally-sambal-bajak-makassar

barbecued-trevally-sambal-bajak-makassar

Beef with Sautéed Mushrooms and Ampalaya: http://gustotv.com/recipes/lunch/beef-sauteed-mushrooms-bitter-melon/

Beef with Sautéed Mushrooms and Ampalaya: http://gustotv.com/recipes/lunch/beef-sauteed-mushrooms-bitter-melon/

Comforting semolina halva | " This halva isn’t sexy or pretty but it is delicious and a favourite. Traditionally, this halva would be made on holy days as a prasad, an offering to the gods, which once blessed we would eat. It is a really quick-to-make pudding in a world where desserts can take hours or even a day. I remember as children we used to love watching Wimbledon and would always watch the finals at our cousins on the Sunday. It was often the case that we would support opposing…

Comforting semolina halva

Comforting semolina halva | " This halva isn’t sexy or pretty but it is delicious and a favourite. Traditionally, this halva would be made on holy days as a prasad, an offering to the gods, which once blessed we would eat. It is a really quick-to-make pudding in a world where desserts can take hours or even a day. I remember as children we used to love watching Wimbledon and would always watch the finals at our cousins on the Sunday. It was often the case that we would support opposing…

Bourbon Butterscotch Pudding w/ Bacon Crumbles and Grahams // Memories from Italia

Bourbon Butterscotch Pudding w/ Bacon Crumbles and Grahams // Memories from Italia

Caramel and orange blossom rice cakes (gâteaux de riz au caramel et à la fleur d’oranger)

Caramel and orange blossom rice cakes (gâteaux de riz au caramel et à la fleur d’oranger)

Coconut cream and corn pudding (maja mais) | Unlike their South-East Asian counterparts, Filipinos have a penchant for desserts, which feature heavily in their cuisine. This sweet tooth may explain why desserts are eaten at anytime of the day rather than after dinner as they are elsewhere. Maja mais is common during morning or afternoon merienda or snack time. Coconut cream and corn bring richness and texture to this recipe for creamy panna cotta-like pudding called maja mais.

Coconut cream and corn pudding (maja mais)

Coconut cream and corn pudding (maja mais) | Unlike their South-East Asian counterparts, Filipinos have a penchant for desserts, which feature heavily in their cuisine. This sweet tooth may explain why desserts are eaten at anytime of the day rather than after dinner as they are elsewhere. Maja mais is common during morning or afternoon merienda or snack time. Coconut cream and corn bring richness and texture to this recipe for creamy panna cotta-like pudding called maja mais.

Peanut ice-cream | Although the Chinese don't usually end a meal with a pudding as such, we've gone the laowai (foreigner) route and fashioned some of our sweet favourites from the street and the Chinese snacking repertoire into recipes that we call 'dessert'.

Peanut ice-cream

Peanut ice-cream | Although the Chinese don't usually end a meal with a pudding as such, we've gone the laowai (foreigner) route and fashioned some of our sweet favourites from the street and the Chinese snacking repertoire into recipes that we call 'dessert'.