Camilla Creugnet

Camilla Creugnet

Camilla Creugnet
More ideas from Camilla
Salmon with Brown Sugar and Mustard Glaze (video included) 1 tablespoon extra-virgin olive oil 1 large shallot, minced 1/4 cup red-wine vinegar 1/4 cup whole-grain mustard 1/4 cup packed dark-brown sugar Coarse salt and ground pepper 1 side salmon (about 3 pounds), skin removed, cut into 8 fillets 1 bunch watercress (about 3/4 pound), thick stems trimmed 1 lemon, cut into wedges, for serving

Salmon with Brown Sugar and Mustard Glaze (video included) 1 tablespoon extra-virgin olive oil 1 large shallot, minced 1/4 cup red-wine vinegar 1/4 cup whole-grain mustard 1/4 cup packed dark-brown sugar Coarse salt and ground pepper 1 side salmon (about 3 pounds), skin removed, cut into 8 fillets 1 bunch watercress (about 3/4 pound), thick stems trimmed 1 lemon, cut into wedges, for serving