Recipe from Crunch Time Cookbook, by Michelle Bridges This is what I am having for Christmas lunch. Promise I'll share.

Michelle Bridges - Lamb cutlets and broccoli, broad beans and almonds. Looks good

Michelle Bridges - Lamb cutlets and broccoli, broad beans and almonds. Looks good

Warm beetroot, asparagus and chickpea salad. 1/2 cup dried chickpeas 3 cloves garlic, peeled 1 large sprig rosemary 8 baby beetroots oil spray 8 asparagus spears 1 red onion 1 tsp olive oil 2 tbsp pine nuts

Warm beetroot, asparagus and chickpea salad. 1/2 cup dried chickpeas 3 cloves garlic, peeled 1 large sprig rosemary 8 baby beetroots oil spray 8 asparagus spears 1 red onion 1 tsp olive oil 2 tbsp pine nuts

Chicken & Broccolini Laksa Ingredients12WBT Thai Laksa 1g Olive oil spray 1 tablespoon Laksa paste 2 cups Chicken stock 1 can Light coconut flavoured evaporated milk 200g Raw, lean chicken breast, thinly sliced 1 bunch Broccolini 120g Bean shoot 1/4 bunch Mint 1/4 bunch Fresh coriander 1 medium Lime, cut into wedges to serve #12wbt #healthy food #recipes

Chicken & Broccolini Laksa Ingredients12WBT Thai Laksa 1g Olive oil spray 1 tablespoon Laksa paste 2 cups Chicken stock 1 can Light coconut flavoured evaporated milk 200g Raw, lean chicken breast, thinly sliced 1 bunch Broccolini 120g Bean shoot 1/4 bunch Mint 1/4 bunch Fresh coriander 1 medium Lime, cut into wedges to serve #12wbt #healthy food #recipes

Lamb, Roasted Pumpkin and Feta Salad from Michelle Bridges Foods I Love on this 12wbt journey too! http://12wbtmyjourney.blogspot.com.au/

Lamb, Roasted Pumpkin and Feta Salad from Michelle Bridges Foods I Love on this 12wbt journey too! http://12wbtmyjourney.blogspot.com.au/

Penang Chicken, from Michelle Bridges 12 wbt 1 tablespoon red curry paste 600 g (21 oz) chicken breast fillets, cut into strips 400 ml can Light & Creamy Coconut flavoured evaporated milk 2 teaspoons fish sauce 2 tablespoons brown sugar 2 tablespoons crunchy peanut butter 250 g (8.8 oz) broccoli, cut into florets 150 g (5.2 oz) snow peas, trimmed

Penang Chicken, from Michelle Bridges 12 wbt 1 tablespoon red curry paste 600 g (21 oz) chicken breast fillets, cut into strips 400 ml can Light & Creamy Coconut flavoured evaporated milk 2 teaspoons fish sauce 2 tablespoons brown sugar 2 tablespoons crunchy peanut butter 250 g (8.8 oz) broccoli, cut into florets 150 g (5.2 oz) snow peas, trimmed

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