You can easily prepare this recipe sugar free - diabetes friendly. Simply swap the liquid sweetener by combining those 3 ingredients cup melted coconut oil with 2 tbsp coconut cream and 4 tbsp stevia - I used Natvia a blend of stevia and erythritol
“Continue when it gets tough. Every single time. You know that you need to keep on going when things get hard. You know you need to continue when it gets tough. And you KNOW you need to do it every single time it gets tough!
Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is the cookbook giveaway I've held in about the past month. I think pretty much anybody with a