Whether a flaky roti dipped into a moreish dhal, crunchy honey-soaked baklava or an expertly made Martini, these recipes are called classics for good reason. Master these, and you& have a recipe for every craving and any occasion.
Try to source quality free-range chicken, if possible. The flavour will be great and well worth the effort – and, ideally, you won't need to use chicken stock. Serve with a simple fennel and orange salad and cous cous or rice.