Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and munch them down for brekkie, recess, after school or dessert. They’re easy-to-make, delicious to eat and lunchbox-friendly to boot! banana honey pikelets 1 cup (150g) self-raising (self-rising) flour, sifted ½ teaspoon baking powder 1 banana, mashed 2 tablespoons honey, plus extra, to serve ¾ cup (180ml) milk 1 egg yoghurt and fresh raspberries…

Donna Hay's Perfect Pikelets

Fact: These naturally sweet ‘n’ fluffy pikelets – from cuisine queen, Donna Hay – are the ultimate snack for big and little kids! Stack ‘em up and…

smoked salmon, avocado and pickled chilli rice paper rolls from donna hay magazine Celebrate issue #84

smoked salmon, avocado and pickled chilli rice paper rolls from donna hay magazine Celebrate issue

Donna Hay's Chinese cabbage, carrot and bean sprout slaw with ginger dressing - slaw isn't just for summer.

Eat! Donna Hay’s perfect slaws

Chinese cabbage, carrot and bean sprout slaw with a nice ginger dressing. Features shallots, red chillies, peanuts, and coriander leaves ♦♦ (Photographed by Chris Court) - (Salted)


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