Qarabali mimli bil-patata l forn -Baked stuffed Marrows | i love maltese food

Qarabali mimli bil-patata l forn -Baked stuffed Marrows maltese food

Maltese nougat - sugar, almonds, cinnamon. YUM

Maltese Nougat Recipe │ Come to Malta and discover our culture. There is no…

Dissolve yeast & sugar in 1 cup of warm water until frothy. In a large bowl mix the flour & salt together then add some melted butter to the flour…

Dissolve yeast & sugar in 1 cup of warm water until frothy. In a large bowl mix the flour & salt together then add some melted butter to the flour…

Traditional Maltese Hobz biz-Zejt (bread and olive oil). Olive oil on traditional maltese bread, some tomato rubbed onto the bread, salt and pepper, butter beans, olives, mint, tuna and some tradiotional peppered goat cheese: gbejna. THE tastiest sandwich ever.

Traditional Maltese Hobz biz-Zejt (bread and olive oil). Olive oil on…

Ħobż biż-żejt, (pronounced hobs biz zate) The basic Ħobż biż-żejt recipe consists of filling the ftira (bread) with oil and kunserva (tomato paste), tuna-fish, pickles and other delicacies which vary from shop to shop. Delicious!

Ħobż biż-żejt, (pronounced hobs biz zate) The basic Ħobż biż-żejt recipe consists of filling the ftira (bread) with oil and kunserva (tomato paste), tuna-fish, pickles and other delicacies which vary from shop to shop.

Froga tat-Tarja is a pasta omelette from Malta. Malta is a small country in the Mediterranean. MALTESE VERMICELLI OMELET

MALTA -Froga tat-Tarja (Maltese Vermicelli Omelette) For the Maltese this is an ingenious way of bulking up freshly cooked pasta or turning leftovers into a wholesome second meal

Maltese Prinjolata: A sweet and gooey cake traditionally made at Carnival │Come to Malta and discover our culture. There is no better place to learn English: http://lifeinmalta.com/#malta #food #lifeinmalta

Carnival Capers: Maltese Prinjolata

Maltese Prinjolata: A sweet and gooey cake traditionally made at Carnival.

A traditional Maltese dish of Kusksu with broad beans, gbejna and eggs. It's most common in Spring but also very good when the weather gets cold and wet like today

A traditional Maltese dish of Kusksu with broad beans, gbejna and eggs. It's most common in Spring but also very good when the weather gets cold and wet like today

Baked pasta (ghagin) or baked macaroni (imqarrun) as it is mainly known is another dishes we associate as being truly Maltese. It is either made with white penne or rigatoni pasta but this time I used wholemeal penne! Whether it was a Christmas family gathering, a Maltese festival or any other family gathering, we always...Read More »

Maltese Baked Pasta (macaroni) - Ghagin (Imqarrun) il-Forn - A Maltese Mouthful

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