Mason Jar Salad Dressing 9 Ways | Recipes
INGREDIENTS1 tablespoon oregano, minced2 tablespoons scallion, minced1 tablespoon ginger, minced¼ cup brown sugar1 tablespoon roasted sesame seeds½ cup rice vinegar½ cup peanut oil2 tablespoons sesame oil½ cup soy saucePREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipes here and here.
Mason Jar Salad Dressing 9 Ways | Recipes
INGREDIENTS½ cup stone ground mustard½ cup honeySalt, to tasteFresh-ground black pepper, to taste1 cup extra-virgin olive oil½ cup apple cider vinegarPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.
Mason Jar Salad Dressing 9 Ways | Recipes
INGREDIENTS½ cup stone ground mustard½ cup honeySalt, to tasteFresh-ground black pepper, to taste1 cup extra-virgin olive oil½ cup apple cider vinegarPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.
Mason Jar Salad Dressing 9 Ways | Recipes
INGREDIENTS1 tablespoon garlic, minced1 tablespoon oregano, minced1 teaspoon chipotle powder1 teaspoon paprikaSalt, to tasteFresh-ground black pepper, to taste3 tablespoons agave nectar¾ cup lime juice1 cup canola oil PREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.
Mason Jar Salad Dressing 9 Ways | Recipes
INGREDIENTS2 tablespoons kalamata olives, minced1 tablespoon garlic, minced2 tablespoons oregano, minced2 tablespoons lemon juiceSalt, to tasteFresh-ground black pepper, to taste½ cup red wine vinegar1 cup extra-virgin olive oilPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.
Mason Jar Salad Dressing 9 Ways | Recipes
INGREDIENTS1 cup Greek yogurt⅓ cup mayonnaise2 tablespoons dill, minced1 tablespoon thyme, minced1 tablespoon garlic powder1 tablespoon onion powder2 tablespoons parsley, minced3 tablespoons lemon juiceSalt, to tasteFresh-ground black pepper, to taste¼ cup milkPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.
Mason Jar Salad Dressing 9 Ways | Recipes
INGREDIENTS1 tablespoon garlic, minced1 tablespoon oregano, minced2 tablespoons parsley, minced1 tablespoon basil, mincedSalt, to tasteFreshly ground black pepper, to taste 1 cup white wine vinegar1 cup extra-virgin olive oilPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.
Mason Jar Salad Dressing 9 Ways | Recipes
INGREDIENTS3 tablespoons onion, minced1 tablespoon garlic,1 teaspoon chili powder2 teaspoons paprikaSalt, to tasteFreshly ground black pepper, to taste1 tablespoon Worcestershire sauce2 tablespoons honey½ cup ketchup½ cup red wine vinegar1 tablespoon Dijon mustard½ cup canola oilPREPARATIONAdd the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe
Mason Jar Salad Dressing 9 Ways | Recipes
Servings: 16INGREDIENTS2 tablespoons garlic cloves, minced2 tablespoons Dijon mustard¼ cup fresh-squeezed lemon juice¼ cup mayonnaise ½ cup grated Parmesan cheeseSalt, to tasteFreshly ground black pepper, to taste1 cup canola oilPREPARATIONAdd the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.
Mason Jar Salad Dressing 9 Ways | Recipes
Servings: 16INGREDIENTS3 tablespoons Dijon mustard3 tablespoons honeySalt, to tasteFreshly ground black pepper, to taste1 cup extra-virgin olive oil1 cup balsamic vinegarPREPARATIONAdd the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.The dressing can remain in the fridge for 1–2 weeks. Pour over your favorite salad ingredients and enjoy! Inspired by recipe here.