Nat's Thermomixen in the Kitchen: How to use your Varoma | Thermomix recipes and uses

Nat's Thermomixen in the Kitchen: Using your Varoma pt 1

thermomix poached eggs

Recipe Poached Eggs the easiest way ever by nicnocnac, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Basics.

Crunchy Homemade Almond, Cranberry & Coconut Oil Granola | Bake Play Smile

Crunchy Homemade Almond, Cranberry & Coconut Oil Granola

This Crunchy Homemade Almond, Cranberry & Coconut Oil Granola has amazing flavor and is much cheaper than buying a store bought version.

Almond 'Porridge' - Cooking with Tenina

Almond 'Porridge' - Creamy, tasty and dairy-free, this quick and easy almond porridge is perfect for a cold winter's morning.

The 60 Degree Egg

The 60 Degree Egg- intrigue. Put eggs in the Thermomix basket, fill Thermomix bowl to and pop the MC on to prevent evaporation. Set time to 60 minutes, temperature to 60 degrees and speed to Wait for an hour then enjoy!

Sous Vide Eggs (the ultimate egg)

Sous Vide Eggs hour poached egg) NOTE: Using the scales, weigh 1 of the eggs. For each gram that the egg weighs, allow 1 minute of coking time and add 15 minutes. So if the egg weighs 50 grams, cook for 50 + 15 = 65 minutes coking time.

Quinoa and brown rice porridge is more filling, healthier and arguably tastier than traditional porridge.  Give it a go for something different.

Quinoa and brown rice porridge is more filling, healthier and arguably tastier than traditional porridge. Give it a go for something different.


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