Unique - Crustless Coconut Pie Ingredients: 1 cup shredded coconut (sweetened or unsweetened) 1/2 cup granulated sugar 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 4 large eggs 1 cup whole milk 1 teaspoon vanilla extract 1/4 cup butter, melted (cooled) Optional toppings: whipped cream or additional coconut flakes for garnish Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a similar baking dish. Mix Dry Ingredients: In a large bowl, combine the shredded coconut, sugar, flour, baking powder, and salt. Mix until well combined. Add Wet Ingredients: In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter. Gradually pour the wet mixture into the dry ingredients, stirring until fully combined. Pour
This stabilized whipped cream lasts for days!
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