4 DARLING VEGAN CELIAC SHARON

648 Pins
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5 Sections
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1d
By
Carol Vaughan
Oatmeal Seed Bread - Elavegan
Vegan Paleo Bread (gluten-free and yeast-free)

BREAD

9 Pins
Fluffy Buckwheat Pancakes | Gluten-free & Vegan | Easy Breakfast Recipe |

BREAKFAST

2 Pins

MAINS

11 Pins
Almond Flour Banana Cookies By @Theconsciousplantkitchen Ingredients 2 ½ cups Almond Flour 2 Mashed Bananas 2 tp Maple Syrup 2 tp Melted Coconut Oil ½ tp Cinnamon 1 tp Vanilla Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper. Slightly grease the paper with coconut oil to avoid the cookies to stick. Peel, mash the bananas in a mixing bowl until it form a smooth puree with small lumps of bananas. Stir in almond flour, with a spatula first. When it becomes difficult to stir, knead the dough with your oiled hands until the dough is consistent. Roll 1 tablespoon of dough between your hands to form a ball. Place onto the baking sheet covered with parchment paper. Flatten the cookie. The recipe makes 16 cookies. They won't expand in the oven Bake for 13-16 minutes

DESERTS & CAKES

157 Pins
Buckwheat Pizza Post 1
The most irresistible Olive oil Bread Dip recipe packed with flavors from the dried and fresh herb.rnrnIt’s a simple yet elegant appetizer when paired with our No-knead bread, baguette, or any good artisan bread. This is always the first to go to parties!rnrnThe bonus is, it takes 5 minutes and 8 ingredients to make this dipping oil. My son ADORE this restaurant-style olive oil and herb bread dip.rn#bread #dip #oliveoil #herb #basil #crustybread #dippingoilforbread #breaddippingoil #party #...
Whipped these up for game night and they vanished so fast! Barely could eat one!

PARTY FOOD

54 Pins