Sourdough Focaccia

The Perfect Loaf
Soft Sourdough Beer Pretzels
These dark brown, salty, and slightly bitter sourdough beer pretzels get their tangy flavor from a combination of dark beer and sourdough starter. I like them best in a classic pretzel shape but I've tested this dough with so many shapes and you really can't go wrong. I've included notes in the post for how to make different shapes and different boiling and baking times too so you can really get creative and make whatever shape of sourdough beer pretzels you like best.
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