These scones are light and delightfully textured, although you have to smother them with red berry jam and lightly whipped cream to enjoy the full effect. For some reason sour buttermilk, (or milk with some yoghurt added), makes better scones.
This Thai lamb shank curry is a great dish for a large family feast. In this recipe the shanks are gently braised in a separate pot until tender then added to the rich spiced curry sauce at the end. Serve as part of a shared meal.