This chicken recipe is a favourite, no-fuss dinner of mine. Like any one-pot meal, it concentrates all the lovely juices and flavours and is also a great way of cooking cheaper cuts of meat, such as brisket or chuck.
No matter the time of year, there are always seasonal ingredients to look forward to in Australia. As autumn gives way to winter, citrus is coming into its best time and tart apples that have been picked in autumn, like Granny Smiths, are hitting the stores. Make the most of them with this lovely dinner idea.
Do you miss crusty bread like you find in a bakery? You'll wonder what took you so long to try, once you see how quick and easy it is to make this gluten free artisan bread! Perfect for dips, spreads or just savoring! http://gfJules.com