More ideas from Cath

Vegan Zucchini 'Meatballs' - less than 10 ingredients and 20 minutes to make! Each serving offers 25 grams of plant-based protein! (vegan + gluten-free)

Rich, full bodied, delicious, Vegan mushroom Bourguignonne. This recipe is the perfect fall meal that will have everyone at your table asking for seconds.

A delicious take on classic gingersnaps. These Vegan Gingersnaps have coconut butter in them to give them an extra dose of sweetness, flavor and buttery-ness. These are perfectly sweetened, spicy just enough and so moist! Perfect to impress guests that would never know they are made without eggs or oil! via @thevegan8

Did you know how many health benefits you can get just from adding a cup of turmeric tea to your day? There's also a whole bunch of different ways to prepare it--so make it how you like it! #theresateaforthat #pahaditea

Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread...