Cathy
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In Italy, Carbonara is traditionally served without cream, just bacon, egg, pasta and parmesan. This is because even though lovely creamy sauces are delicious, Italians are all about highlighting t…

In Italy, Carbonara is traditionally served without cream, just bacon, egg, pasta and parmesan. This is because even though lovely creamy sauces are delicious, Italians are all about highlighting t…