Pear Upside-Down Gingerbread Cake Recipe | MyRecipes.com
Red lentil bolognese. This has been one of my favorites for about now and we make it on a regular basis. It is so delicious, healthy and affordable. I add marmite to mine instead of stock, gives it a "beefy" flavour. ENJOY!
Eggplant parmigiana http://gourmettraveller.com.au
1 tablespoon oil, 1 teaspoon black mustard seeds, 1 teaspoon cumin seeds, grated carrot, 1 litre vegetable stock, cup split red lentils, crunchy PB, curry powder, natural yoghurt)
Mixed Vegetable Frittata, oil spray, to grease frozen mixed veges 2 eggs 1 egg white cup trim milk 3 tablespoons grated reduced-fat tasty cheese 1 teaspoon dried mixed or fresh herbs freshly ground black pepper, to taste
Slow Cooker Spicy Carrot And Pumpkin Soup Recipe with onion, garlic, oil, carrots, potatoes, pumpkin, plain flour, salt, curry powder, chillies, paprika, nutmeg, pepper, vegetable stock, water, fresh mint
Step 1 Wash potatoes then cut in chunks. Simmer in lightly salted water until…