Ready Steady Cook

Discover delicious recipes from Ready Steady Cook on tenplay.

Maple-glazed slow-roasted pumpkin with radishes, Persian feta and mint

Pumpkin is traditionally seen as a winter vegetable, but we love serving it in any season. This lovely dish combines comfort food with lighter, summery eating.

Recipes+ magazine issue 50  September 2010

Recipes+ magazine issue 50 September 2010 in Books, Magazines, Magazines

Travelling

Travelling

Travelling

Buy Ready Steady Cook - Summer Recipes on DVD-Video , watch trailer and view special features

Darren will divide his time between Sydney and Queensland, where he is executive chef at Bella Veniza Bar and Restaurant in Mooloolaba.

Darren will divide his time between Sydney and Queensland, where he is executive chef at Bella Veniza Bar and Restaurant in Mooloolaba.

The Best in Australia is what happens when a larrikin Aussie chef, an award-winning Irish chef and one sassy cook pit their wits, skills and wills against each other to find the very best recipes. Cooking together again in their converted church warehouse-style kitchen are top chefs Ben O’Donoghue and Darren Simpson and ex-rock’n’roll singer and super cook Anna Gare.

The Best in Australia is what happens when a larrikin Aussie chef, an award-winning Irish chef and one sassy cook pit their wits, skills and wills against each other to find the very best recipes. Cooking together again in their converted church warehouse-style kitchen are top chefs Ben O’Donoghue and Darren Simpson and ex-rock’n’roll singer and super cook Anna Gare.

THE restaurant and food industry friends of celebrity chef Darren Simpson have used social media to pay tribute to the former TV foodie who has died after a long battle with alcohol addiction-related illness.


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Pumpkin is traditionally seen as a winter vegetable, but we love serving it in any season. This lovely dish combines comfort food with lighter, summery eating.

Recipe: Maple-glazed slow-roasted pumpkin with radishes, Persian feta and mint

Traditional roast Christmas goose with black pudding, sage

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Darren will divide his time between Sydney and Queensland, where he is executive chef at Bella Veniza Bar and Restaurant in Mooloolaba.

Darren will divide his time between Sydney and Queensland, where he is executive chef at Bella Veniza Bar and Restaurant in Mooloolaba.

Orata all' acqua pazza The fishermen of Naples make this dish - snapper cooked in "crazy water" - using sea water. I  use sparkling mineral water.

Orata all' acqua pazza The fishermen of Naples make this dish - snapper cooked in "crazy water" - using sea water. I use sparkling mineral water.

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Keep Calm and Save Recipes: ZipList, a free on line tool that allows users to save recipes and turn them into ingredient shopping lists at TidyMom.net

Ziplist Save Recipes online

Keep Calm and Save Recipes: ZipList, a free on line tool that allows users to…

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