Flavour Forecast 2017 by McCormick

Flavour Forecast 2017 by McCormick

Learn to make Popped Sorghum Granola. Read these easy to follow recipe instructions and enjoy Popped Sorghum Granola today!

This gluten-free granola can be added to cereal or groceries to add a new twist to an ordinary breakfast.

Flavour Forecast 2017 by McCormick

Flavour Forecast 2017 by McCormick

Learn to make Skhug Hot Sauce. Read these easy to follow recipe instructions and enjoy Skhug Hot Sauce today!

Tomato Zucchini and Chickpea Breakfast Hash with Crumbled Bacon

Learn to make Red Rice & Barley Congee with Mango & Coconut. Read these easy to follow recipe instructions and enjoy Red Rice & Barley Congee with Mango & Coconut today!

The McCormick & Company released its Flavor Forecast for 2017

Learn to make Chickpea & Minced Lamb Breakfast Hash with Skhug Sauce. Read these easy to follow recipe instructions and enjoy Chickpea & Minced Lamb Breakfast Hash with Skhug Sauce today!

Chickpea & Minced Lamb Breakfast Hash with Skhug Sauce

Flavour Forecast 2017

Flavour Forecast 2017 by McCormick


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