Christina Constantine

Christina Constantine

Christina Constantine
More ideas from Christina
Prepping our favorite Parmesan Chicken Foil Packets! This easy meal contains a complete dinner in one tidy little packet!  Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese.  This is going to become your favorite summer meal!

Prepping our favorite Parmesan Chicken Foil Packets! This easy meal contains a complete dinner in one tidy little packet! Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese. This is going to become your favorite summer meal!

Sweet and sour farro, burnt aubergine, stuffed baby peppers and skordalia.

Sweet and sour farro, burnt aubergine, stuffed baby peppers and skordalia.

NYT Cooking: The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi. Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care. Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup. It also works at room temperature, wi...

NYT Cooking: The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi. Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care. Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup. It also works at room temperature, wi...

NYT Cooking: Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart. The quality of phyllo dough varies hugely from one brand to another. It’s particularly important here to get a good-quality phyllo as there is so much of it. This is a sort of quiche with a twist, with the phyllo both acting as a casing and adding the extra c...

NYT Cooking: Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart. The quality of phyllo dough varies hugely from one brand to another. It’s particularly important here to get a good-quality phyllo as there is so much of it. This is a sort of quiche with a twist, with the phyllo both acting as a casing and adding the extra c...

Miraculous Mountain Bread Spanakopita Ingredients 1 large bunch spinach, silverbeet, rainbow chard (whichever you can get your hands on) - with large fibrous stems removed (Alternately you can use 3 x 250g packets of frozen spinach, thawed) 3 spring onions, chopped 3 garlic cloves

Miraculous Mountain Bread Spanakopita Ingredients 1 large bunch spinach, silverbeet, rainbow chard (whichever you can get your hands on) - with large fibrous stems removed (Alternately you can use 3 x 250g packets of frozen spinach, thawed) 3 spring onions, chopped 3 garlic cloves