Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao)

Luke Nguyen's Greater Mekong recipes and Luke Nguyen's Greater Mekong food : SBS Food

The salty haloumi is perfectly foiled by the sweet charry watermelon and the cucumber adds an excellent crunch.

Fatteh with hummus is a popular breakfast dish all over the Levant and dates back as far as the time of the Crusaders. Serve it individually or on a large platter for everyone to share, mezza-style. Listen to the audio recipe.

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