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Spring Meal Ideas: Anti-Inflammatory Spring Salad
Anti-inflammatory spring salad 🍓🫐This is a salad that is nourishing from the inside out! My dad’s been recovering from surgery recently so it’s important for me to bring him foods that promote a healthy recovery 🙏 #healthyliving #healthyfood #anti-inflammatory Recipe and video credit @meowmeix
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Moroccan Sweet Potato Chickpea Salad
This hearty, Moroccan Kale Chickpea & Sweet Potato Salad is full of delicious flavor and incredibly simple and easy to make - with only 20 minutes of actual hands-on time! Make it ahead for midweek lunches, or bring it to your next fall gathering or potluck! https://www.feastingathome.com/moroccan-sweet-potato-salad/
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Crunchy Thai Peanut Salad: A Flavorful Fusion Delight
Crunchy Thai Peanut Salad: A Flavorful Fusion Delight Savor the exotic flavors of Thailand with our Crunchy Thai Peanut Salad. Crisp veggies, savory peanuts, and a zesty peanut dressing come together in this vibrant dish. Perfect for lunch or dinner, it's a refreshing escape to Southeast Asia in every bite! #ThaiPeanutSalad #CrunchySalad #AsianCuisine #HealthyEats #PeanutDressing #FlavorfulFood #SaladInspiration
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➡️ Peach Burrata Salad with Prosciutto and Arugula
Delight in this refreshing Peach Burrata Salad that perfectly balances sweet and savory flavors! Ripe peaches are paired with creamy burrata cheese, peppery arugula, juicy tomatoes, and salty prosciutto. Drizzle with olive oil and toss with fresh basil for an effortlessly elegant dish that's perfect for summer gatherings or a light meal. Enjoy the vibrant colors and delicious taste! This post contains Amazon affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you.
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Peach Burrata Salad Recipe
🍑SUMMER STONE FRUIT BURRATA SALAD 🍑 INGREDIENTS • - 5 oz baby arugula washed • - 1 8-oz package burrata torn into bite-sized pieces • - 1 yellow peach, sliced thinly • - 1 white peach, sliced thinly • - ½ cup dark sweet cherries, pitted & sliced in half • - ½ cup rainier cherries, pitted & sliced in half • - Extra-virgin olive oil to taste • - Balsamic glaze to taste • - Kosher salt • - freshly ground black pepper to taste • - Basil leaves for garnish (optional) or use mint leaves INSTRUCTIONS • 1. Place the arugula down on a large platter. Drizzle all over with olive oil, then sprinkle with salt. • 2. Evenly distribute the burrata pieces, peaches, and cherries on top of the arugula. • 3. Drizzle the salad with olive oil and balsamic glaze • 4. Finish with salt, peppe
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40min · 4 servings Ingredients: For the Wasabi mayonnaise: • 1/2 cup mayonnaise • 2 teaspoons low-sodium soy sauce • 1 teaspoon granulated sugar • 2 teaspoons fresh lime juice • 2 teaspoons wasabi paste For the Roast Beef Sandwich: • 4 slices pumpernickel bread • 3 slices roast beef • 1 tablespoon chopped chives • 4 whole chives For the Butter: • 4 tablespoons unsalted butter, room temperature • 2 tablespoons minced chives • 1 tablespoon black sesame seeds • 1 teaspoon peeled, grated fresh ginger • 1/4 teaspoon toasted sesame oil For the Radish with Ginger-Sesame Butter • 4 radishes, thinly sliced • 4 slices whole wheat sourdough bread • 1 tablespoon minced chives, for garnish • Fleur de sel, for garnish For the Herbed cream cheese: • 4 ounces cream cheese, room