More ideas from Charisse
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. All the flavors you want: garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.

Bun Ga Nuong (Grilled Chicken and Vermicelli Salad) from Food.com: This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this).

Bun Ga Nuong (Grilled Chicken and Vermicelli Salad) from Food.com: This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend on how long you marinate. Use your own judgement on how much you shrimp you want with this).

Now that the weather is cooler, we are craving soup. Did you know that delicious Vietnamese Pho Soup is also deceptively easy to make?

Now that the weather is cooler, we are craving soup. Did you know that delicious Vietnamese Pho Soup is also deceptively easy to make?