A wedding planner and chef offers candid advice on catering, party rentals, and more wedding food dilemmas.: comment- of course the industry insider likes family style service best...it makes you buy extra food like a buffet AND have as many servers as sit down. Maximizes cost!!!
Curried Chicken and Apple, Cheddar and Spring Onion, Turkey and Cranberry, BLT, Pastrami & Swiss, PBJ, Cream Cheese & Cucumber, Egg Salad, Smoked Salmon and Dill... All laid out on slate boards with chalk descriptions for the guests!