Slow Cooked Beef Ragu. Brisket. Garlic. Carrot. Rosemary. Slow cooking. Winter warmer. Stock. Red wine. Hearty. Polenta. Other: Mash potato. Pomme puree. Puree jerusalem artichoke.

Slow Cooked Beef Ragu. Brisket. Garlic. Carrot. Rosemary. Slow cooking. Winter warmer. Stock. Red wine. Hearty. Polenta. Other: Mash potato. Pomme puree. Puree jerusalem artichoke.

Slow Cooked Beef Ragu. Brisket. Garlic. Carrot. Rosemary. Slow cooking. Winter warmer. Stock. Red wine. Hearty. Polenta. Other: Mash potato. Pomme puree. Puree jerusalem artichoke.

Slow Cooked Beef Ragu. Brisket. Garlic. Carrot. Rosemary. Slow cooking. Winter warmer. Stock. Red wine. Hearty. Polenta. Other: Mash potato. Pomme puree. Puree jerusalem artichoke.

Classic Lamingtons https://www.donnahay.com.au/recipes/desserts-and-baking/P100/classic-lamingtons

Classic Lamingtons https://www.donnahay.com.au/recipes/desserts-and-baking/P100/classic-lamingtons


More ideas
Donna Hay's garlic chicken.  very simple recipe, but a healthier option would be to grill the chicken.  http://www.styleathome.com/food-and-entertaining/recipes/recipe-donna-hay-s-garlic-chicken/a/30576#.UAwCX9_IgtU.pinterest

Recipes

Donna Hay's garlic chicken. very simple recipe, but a healthier option would be to grill the chicken. http://www.styleathome.com/food-and-entertaining/recipes/recipe-donna-hay-s-garlic-chicken/a/30576#.UAwCX9_IgtU.pinterest

Try this Hummus With Crispy Chorizo recipe by Chef Donna Hay. This recipe is from the show a donna hay christmas.

Hummus With Crispy Chorizo

Try this Hummus With Crispy Chorizo recipe by Chef Donna Hay. This recipe is from the show a donna hay christmas.

Donna Hay: Lemon fish with crispy dill  | Daily Mail Online

Donna Hay: Lemon fish with crispy dill

Piri piri chicken with roasted sweet potato recipe by Donna Hay

Piri piri chicken with roasted sweet potato

This chicken has incredible flavor is visually stunning --- from Ottolenghi's masterpiece cookbook, Jerusalem

Roasted Chicken with Clementines

This chicken has incredible flavor is visually stunning --- from Ottolenghi's masterpiece cookbook, Jerusalem

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