Oh My Gosh! I didn't realize they were a Canadian thing, but I guess the name gives it away: Nanaimo Bars are a true Canadian classic. Delicious layers of chocolate coconut crumb, custard filling and chocolate coating.
Milo slice is slightly chewy, and has a chocolatey taste from the Milo. It’s great on it’s own or decorated with icing. I topped mine with a basic chocolate icing, and drizzled melted white chocolate over the top.
Salted Caramel Bliss Balls : Sugar Free/ DF ½ cup pitted dates, soaked in boiling water for 15 minutes and drained ¼ cup raw mixed nuts (almonds, hazelnuts, macadamia nuts etc) ¼ cup almond meal ¼ tsp pink himalayan salt Desiccated coconut for rolling