Roast lamb mushroom and pea pie.

Roast lamb mushroom and pea pie.

Seared tuna salad w new potatoe, tomato, beans, boiled eggs and black olives in a avocado and basil dressing

Seared tuna salad w new potatoe, tomato, beans, boiled eggs and black olives in a avocado and basil dressing

Rack of lamb w roast potato, spanish onion, garlic and cherry tomatoes. Cooked in lemon herbs and olive oil and topped with crumbled fetta.

Rack of lamb w roast potato, spanish onion, garlic and cherry tomatoes. Cooked in lemon herbs and olive oil and topped with crumbled fetta.

Seared tuna with avocado and tomato salsa lettuce wraps

Seared tuna with avocado and tomato salsa lettuce wraps

Braised asian pork belly

Braised asian pork belly

Winner winner chicken dinner

Winner winner chicken dinner

I made these eggs so yummy  http://www.abc.net.au/kyliekwong/recipes/s952065.htm

I made these eggs so yummy http://www.abc.net.au/kyliekwong/recipes/s952065.htm

Ham, Fetta, Spinach and spring onion omelette.

Ham, Fetta, Spinach and spring onion omelette.

Twice cooked duck, roasted sweet potato and braised cabbage

Twice cooked duck, roasted sweet potato and braised cabbage

Duck mandarin ragu and pasta

Duck mandarin ragu and pasta


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Lamb and mushroom pie with minted peas and mash

Lamb and mushroom pie with minted peas and mash

Baked fish, green beans, asparagus,cherry tomatoes, olives and basil.

Baked fish, green beans, asparagus,cherry tomatoes, olives and basil.

It’s a cracker: Yotam Ottolenghi’s braised egg recipes | Life and style | The Guardian

It’s a cracker: Yotam Ottolenghi’s braised egg recipes | Life and style | The Guardian

Grilled Pork Chops (marinated in thyme, lemon & garlic) and Pesto.

Grilled Pork Chops (marinated in thyme, lemon & garlic) and Pesto.

This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an Indian Family Kitchen” was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes…

Meera Sodha’s Chicken Curry

This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose “Made in India: Recipes From an Indian Family Kitchen” was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes…

Indian Dishes Better Than Takeout is a group of recipes collected by the editors of NYT Cooking

Indian Dishes Better Than Takeout

Indian Dishes Better Than Takeout is a group of recipes collected by the editors of NYT Cooking

How to Make a Big Mac. A Step-By-Step Guide.  - Dirty Yoga Co.  #recipe

How to Make a Big Mac. A Step-By-Step Guide. - Dirty Yoga Co. #recipe

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